Thursday, April 23, 2009

creating AND fighting temptations

I've been doing pretty good this week...watching my points, getting my water know generally being a good girl, but I've been dying for some chorizo lately and I DON'T believe in denying myself, but I didn't want to put myself in a situation I was too weak to handle.


I woke up this morning and had this delicious big breakfast. I needed it to hold me over until I went to work ay 5 pm. I know you're thinking "skipping meals is VERY VERY BAD" but I had already proclaimed to my staff that today would be chorizo thursday I brought in enough to feed the whole staff with just a lil for a breakfast taco in the morning and that's it. Everyone got to eat which allowed me to not go overboard (when I'm sharing I'm unlikely to be a greedy piggy)

So how did my servers can guess...they LOVED IT!!!
and I didn't have to make them take this pic either LOL

which keeps me OP and looking like the coolest manager ever!!! :)
So Friday is weigh in...BOY am I nervous can't wait to go war with that scale...wish me the best!


  1. hey girl bell bottom blue isn't in the a rose romance collection I just used older pictures from my naughty nauticals haul as mutiny is a repromote from that collection ad noted in my post.

  2. so glad you are loving fage girl :)

    ok i think you are AWESOME for not depriving yourself of what you were craving! its really important to let our body have what it truly craves sometimes! im so glad you were able to enjoy the chorizo guilt free!! you are doing fabulous! xoxoxo

    ps i love the song thats playin on your blog "showstoppin" hahah !

  3. Girl, I know how you feel. This diet thing is hard but sometimes you just gotta give in to those cravings. One time won't hurt, right? LOL.

  4. Okay, PLEASE for give my ignorance... what is that white stuff on your breakfast plate? I'm always looking for good new foods. :)

  5. Grits... hmmm... I wonder if that's like cream of wheat? Must google!

    Ah, it's corn based, not wheat... I wonder if it's the same as the polenta I have in my cupboard and have NO idea what to do with. Ah... according to Wiki, yes it is. Hmmm, eaten as a savoury, vs a sweet like cream of wheat is.

    Okay, I'm convinced. I love corn and butter. I'll try this as a side dish. Wish me luck!

    And thanks for visiting me, btw. I'm definately going to follow your blog. I love your writing style. AKA: no bullsh*t.